Easy Chicken Gyros Taco Bowls

Tzatziki Sauce

• 1/2 medium cucumber, peeled, seeded and shredded
• 3/4 cup plain Greek yogurt
• 1 tablespoon chopped fresh parsley
• 1 teaspoon fresh lemon juice
• 1 clove garlic, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Cucumber Salsa

• 1/2 cucumber, peeled and diced
• 1 cup grape tomatoes, quartered
• 1 small red onion, halved and thinly sliced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon juice

Chicken Filling and Bowls

• 1/3 cup extra-virgin olive oil
• 5 cloves garlic, finely chopped
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 3/4 cups shredded cooked chicken
• 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)